Spring Food and Wine Pairings by Gérard Bertrand
Spring is certainly the most beautiful season in our vineyards.
The vineyards and landscapes are green and the scents of the flowers charm us with sweetness.
Our 5 senses are inevitably awakened! As the days get longer and the sun gets milder. What could be better than pairing spring starter, main course and dessert with our most refined wines.
Here are our wine & food pairing suggestions just for you
The starter with the lovely bitters of our 2021 Orange vintage from the Domaine de l'Estagnère and the finesse of a white asparagus velouté. An ideal way to awaken your taste buds.
Continue with the lightness of a vegetable lasagna dish and the delicacy of a 2020 Pinot Noir from the Domaine de l’Aigle Noir . Consistent and airy.
Finally, to finish, the touch of sweetness of the rhubarb tart tatin style accompanied by a fresh and fruity white from the Cigalus estate .
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