Discover the Villa Soleilla Exceptional Box , a box bringing together three rare vintages :

• Vintage 2021 : A year marked by freshness , revealing delicate notes of citrus fruits and white flowers, with a subtle and elegant mineral finish.

• Vintage 2022 : A sunny and generous vintage , revealing a rich aromatic palette with touches of ripe fruit, honey and a lovely roundness in the mouth.

• Vintage 2023 : A perfect balance between freshness and intensity , expressing lively aromas of yellow-fleshed fruits and exceptional vivacity, promising great potential for evolution.

More than just an assortment, this box is an invitation to explore the fascinating evolution of a solar wine over time.

Each vintage tells a unique story , shaped by the exceptional terroir of Villa Soleilla and the quest for perfection of the artisan winemakers. The elegance of the wine is revealed differently from one year to the next, to offer amateurs an incomparable vertical tasting .

A Legacy to Pass On

Included in this box , an exclusive booklet immerses you in the world of Villa Soleilla: captivating photos and the passionate story of the creation of this exceptional wine. You will find :

• The philosophy that guided the development of each vintage,
• The particularities of the terroir and the unique sunshine,
• The secrets of winemaking that enhance each harvest,
• And striking images that tell the soul of Villa Soleilla .

A Luxurious and Limited Edition Case

Presented in a premium and exclusive box, Villa Soleilla is designed for collectors, aesthetes and wine lovers. You will find a truly exceptional moment , a piece of heritage to taste, share or offer.

This limited edition is an ode to time , nature and the art of wine. Live an experience where time stands still, savor excellence through the ages and let yourself be enchanted by this sensory and cultural journey by Gérard Bertrand .

The harvest is triggered at good maturity. Each plot is vinified separately with attention to detail and daily attention paid to the highest level at each stage. The grapes are vatted in whole bunches to complete their carbonic maceration in vats with a regulated temperature between 21 and 25°C for a fair balance of tannins, acidity and aromas. During pressing, we distinguish the free-run juice, placed in different French oak barrels with a nuanced choice of oaks from Allier, Vosges, with blond toasts. They will then complete their fermentation by asserting their tannic aspect. The press juice is put into clay amphorae, glass amphorae and two-material ovoid vats (stainless steel and wood). The juices evolve here towards silkiness, roundness and fat. In a clay amphora, the fruit and the color are affirmed. In a glass tank, without porosity, the light nuances the colors. In an ovoid stainless steel and wooden vat, the suspended lees are in permanent movement and the juices express their fat and roundness. Each juice completes its fermentation in the aging cellar in each container, before being drawn off and then aged in the same containers for several months (between 6 and 9 months). Thus, at the end of the aging of the 3 grape varieties, coming from 6 plots, with 4 methods of aging the free-run and press juices, the blend is made one day fruit with a splendid palette of nuances.

The complex nose combines notes of garrigue, thyme, caramel and honey. The mouth is ample and complex. We find spicy, fruity aromas apricot, as well as floral notes completed by a tannic structure harmonious.