Exceptional vintages: a retrospective of the best years

Let's review the exceptional vintages that have marked the history of this prestigious house, highlighting the climatic conditions and unique characteristics of each year.

Vintage 2003: heatwave and intensity

The year 2003 is often remembered for the historic heatwave that hit Europe. The extremely high summer temperatures accelerated the ripening of the grapes, producing rich and concentrated wines. Despite these extreme conditions, the harvest of grapes with high sugar and aroma content resulted in wines distinguished by their power, ripe fruit aromas and robust tannic structure, particularly the reds which have exceptional depth.

Vintage 2009: balance

2009 is considered a dream vintage, with near-perfect weather conditions. A cold winter followed by a mild, wet spring allowed for a uniform flowering. The warm summer, without excessive heat, encouraged a slow and complete ripening of the grapes. The 2009 wines are recognized for their impeccable balance, aromatic richness and harmonious structure. The reds have fine tannins and beautiful depth, while the whites offer exceptional freshness and aromatic complexity.

Vintage 2011: freshness and elegance

The year 2011 was marked by alternating moderate temperatures and well-distributed rainfall. These conditions allowed for a slow and regular ripening of the grapes. The 2011 wines are characterized by their elegance, freshness and great aromatic finesse. The reds offer supple tannins and aromas of fresh red fruits, while the whites are delicate with floral and mineral notes.

Vintage 2013: a year of challenges and complexity

2013 brought many climatic challenges with a cool and rainy spring that delayed flowering. However, the hot and dry summer helped to catch up, favoring a good concentration of aromas in the grapes. The late harvest produced wines with remarkable freshness and a unique aromatic complexity. The 2013 reds are lively with aromas of black fruits and spicy notes, while the whites have beautiful acidity and aromas of citrus and white flowers.

Vintage 2018: the year of Biodynamics

2018 marked an exceptional year for Gérard Bertrand, underlining his commitment to biodynamic viticulture. A wet winter followed by a mild spring and a warm summer, but well balanced by sufficient rainfall, produced high-quality grapes. The 2018 wines are distinguished by their liveliness, aromatic depth and exceptional complexity. The reds are powerful and structured, with ripe fruit aromas and silky tannins, while the whites are fresh, floral and mineral.

Vintage 2020: innovation and reward

The 2020 vintage is a memorable year for Gérard Bertrand, marked by the resounding success of Clos du Temple. This exceptional rosé wine embodies the art of biodynamic viticulture and our unique know-how. Clos du Temple 2020, with its worldwide recognition, is a shining testimony to this relentless quest for perfection.