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Support, care, monitoring and follow-up of the lunar calendar, Marc-Olivier Trompette, manager of Château l'Hospitalet, is a convinced biodynamicist, as much in the vineyards as in his own garden. A manager who listens to his terroir with powerful magnetism, like...
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"The wine must taste of somewhere, not of something." Gérard Bertrand produces wines that taste of their terroir, on soil worked biodynamically. A desire that takes full effect during the harvest. Explanations in Villemajou. The lands of Saint-André, protected by...
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Nestled on the mountainside in the Pre-Pyrenees, the Aigle estate reveals itself in all its splendor at the end of a path, along the Causse stream. Bathed in the gentle sun of the Indian summer of Roquetaillade, whose castle appears...
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If the grape harvest represents a high point for the sixteen Gérard Bertrand vineyards and estates, this period expresses above all the result of a whole year of care and support for the plots cultivated using biodynamic methods. "There is...
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Richard Planas, director of Châteaux et Domaines Gérard Bertrand, takes a detailed look at the 2021 vintage. Climatic conditions, soil preparation and biodynamic inputs, a look back at the year 2021 from the vineyard side. The essentials A dry year...
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