Prima Nature Box

Prima Nature is a range of organic wines without added sulfites that offer particularly pure, generous and gourmet aromas. Each vintage, whose composition is reduced to the essentials, expresses the character and taste of the fruit and the terroir. These wines are born from the know-how of Gérard Bertrand and his oenologists who have unique expertise in sulfite-free winemaking. The wines are vinified according to organic standards, which requires high quality grapes. Prima Nature is also a vegan range for consumers concerned about respecting animals. Intense and fruity, Prima Nature will provide you with a unique experience of the grape variety while respecting the environment.

Appellation : IGP Pays d'Oc
Millésime : 2022
Format : 750ml
Cépage(s) : Chardonnay / Grenache / Syrah
Degré d'alcool : 14.0
Sku : PACKPRIMANATURE

Chardonnay: The vinification is precise and very precise given that we do not use sulphites or oenological inputs during vinification or bottling. Upon receipt, the grapes are immediately cooled to 8°C and pressed, taking care to remove the press juices. The juices are cold-settling to promote natural clarification of the musts and elimination of oxidizable compounds by precipitation. Alcoholic fermentation is quickly launched at fermentation temperatures regulated between 17 and 18°C. At the end of fermentation, the wine is racked so as to keep some fine lees which will be the antioxidant base of the wines during their aging before bottling. The latter occurs quite early in the year to preserve the unique aromatic expression of this wine and to conserve all its qualities and naturalness over time. Grenache: The vinification is precise and very precise given that we do not use sulfur or oenological inputs at any time during the vinification or bottling. Upon receipt, the grapes are immediately cooled to 8°C and pressed, taking care to remove the press juices. The juices are cold-settling to promote natural clarification of the musts and elimination of oxidizable compounds by precipitation. Alcoholic fermentation is quickly launched at fermentation temperatures regulated between 17 and 18°C. At the end of fermentation, the wine is racked so as to keep some fine lees which will be the antioxidant base of the wines during their aging before bottling. The latter occurs quite early in the year to preserve the unique aromatic expression of this wine and conserve all its qualities over time. Syrah: The work begins in the vineyard with a precise and meticulous selection of the plots most suited to producing this type of wine: 90% of the final result comes from this precision work. The health status must be perfect, the foliage must be healthy, fresh and dense, the grapes must have an optimal level of maturity. Indeed, the period for picking is very short as the acid/sugar balance and the maturity of the tannins are essential for this category of wine. The vinification is very traditional, except that we do not use SO2 or any other oenological input. The grapes are destemmed and then the maceration phase lasts about 10 days during which we only work on the extraction by daily pumping over to promote the expression of the fruit. The pressing takes place by taking care to separate the presses. The wines are then racked in order to eliminate the coarsest lees before malolactic fermentation. Following this, the wines are racked again and then placed in the cold to guarantee their good stability in the vat.

Chardonnay: To be consumed at 12°C as an aperitif, with pesto pasta and green vegetable risotto. Grenache: This is a fresh and fruity wine to be enjoyed at 10°C as an aperitif, with salads, or exotic dishes. Syrah: Serve at 16°C with spicy dishes or vegetable lasagna.

Keep away from sunlight and at a constant temperature

Chardonnay: To be consumed at 12°C as an aperitif, with pesto pasta and green vegetable risotto. Grenache: This is a fresh and fruity wine to be enjoyed at 10°C as an aperitif, with salads, or exotic dishes. Syrah: Serve at 16°C with spicy dishes or vegetable lasagna.