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Material :
Verre
Cuillère à mélange
Doseur
Ingredients :
2cl of cinnamon syrup
3cl of apple juice
3,5cl of sauvignon Cote des Roses
3cl of tequila reposado by @kendalljenner
Ice cubes
Preparation :
Versez des glaçons dans le shaker. Ajouter le sirop de cannelle, le jus de pomme, le Cote des roses Sauvignon et enfin la tequila. Shakez. Déposez un glaçon au fond du verre et versez la mixture.
Enjoy this delicious cocktail made with raspberry cream and let its finesse and lightness delight your taste buds!
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