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Among the treasures offered by the Languedoc region, white wine holds a special place, particularly the prestigious selections of " blanc de blancs ". These wines, produced mainly from white grape varieties, are renowned for their finesse and aromatic complexity.
Gérard Bertrand , an emblematic figure of viticulture in Languedoc, contributes greatly to the reputation of Languedoc white wine .
In Gérard Bertrand's "blanc de blancs", several white grape varieties are used, each contributing to the complexity and elegance of these wines. Here is a detailed description of each commonly used grape variety:
Chardonnay: This grape variety is one of the most renowned in the world for the production of good white wine and is highly prized in the Languedoc for its "blanc de blancs". Chardonnay brings structure and richness to the wine. It is distinguished by its aromas of green apple, lemon, white flowers and sometimes subtle notes of vanilla when the wine is aged in oak barrels. Its great adaptability allows it to fully express the Languedoc terroir, offering wines that are both round and mineral.
Viognier: Known for its ability to produce highly aromatic wines, Viognier is prized for its deep aromas of peach, apricot, and flowers such as violet. In the Languedoc, it produces opulent and perfumed wines, with a lovely roundness in the mouth. This grape variety can also display a lovely freshness that balances its naturally rich character.
Grenache Blanc: Less well-known than Chardonnay or Viognier, Grenache Blanc is nonetheless crucial in giving Languedoc wines their unique character. It contributes notes of ripe white fruits, such as pear, and hints of herbs and flowers. It also provides good acidity and some salinity, making it an excellent partner for blends, enhancing the complexity and length of the wine on the palate.
The term "blanc de blancs" is specifically used to describe white wines made exclusively from white grape varieties . This expression is often associated with the production of sparkling wines, such as Champagne, where it indicates that the wine was produced solely from Chardonnay, sometimes supplemented with other white grape varieties such as Pinot Blanc.
A " white wine ", on the other hand, is a more general term that encompasses all wines made from white grapes, but can also include wines made from black grapes, provided the must is free from contact with the grape skins. Organic white wine can be made from a single grape variety or a blend of several , which potentially includes skinned black grape varieties. The spectrum of white wine styles is broad, ranging from light and acidic to full-bodied and barrel-aged.
The process of making "blanc de blancs" at Gérard Bertrand begins with a rigorous selection of the best grapes, hand-picked at the peak of their ripeness. The vinification is then done with the greatest care. Fermentation is often carried out at low temperatures to preserve the delicate aromas of the white grape varieties. Some wines may also be aged in oak barrels to add an extra dimension of complexity and texture.
Gérard Bertrand's efforts in producing high quality wines have been widely recognized and rewarded. His "blanc de blancs" have regularly received distinctions in various international competitions, thus consolidating their reputation as the best white wines of Languedoc. This recognition is not only a testament to the quality of the wines but also to Bertrand's mastery of winemaking.
Gérard Bertrand's " blanc de blancs " offer a delicious experience that encapsulates the essence of Languedoc. They are the result of passionate work and a devotion to quality that is felt in every sip. Whether for a special event or to add a touch of elegance to an everyday meal, these wines are an excellent choice for those looking to discover great white wines. see the best Languedoc white wine .
By choosing a "blanc de blancs" from Gérard Bertrand , wine lovers are assured of tasting an authentic product that celebrates the richness and diversity of the Languedoc terroir.
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