How to preserve an opened bottle of wine?
Quite an art: how to preserve an opened bottle of wine?
We've all been there: an open bottle, half full. To our great regret, many wines have had a sad end. So before committing another sacrilege, follow the guide. We'll explain how not to waste a drop, or the art of preserving your nectar.
Oxygen = enemy number 1
Oxygen is the enemy of wine once opened. The more air in the bottle, the faster the oxidation process advances. To counteract this, reduce the amount of air by using vacuum stoppers . They suck the air out of the bottle, leaving less space for unwanted reactions.
The right temperature
Your opened wine likes it cool. If it's white wine, put it back in the fridge. For red, keep it in a cooler room. A stable temperature helps maintain the quality of the wine and slows down oxidation.
Special caps
Silicone stoppers are a great choice for keeping wine fresh. They fit snugly around the bottle, minimizing air entry. Opt for airtight stoppers, but always remember to close the bottle tightly.
Small emergency bottles
If you have leftover wine, transfer it to a smaller bottle. Less space means less air. You can also use filling systems that minimize exposure to oxygen.
A Hint of Argon
Argon, an inert gas, can be used to protect opened wine from oxidation. Argon-based sprays are available, and they create a protective barrier over the wine. Magic!
Preserving the freshness of an opened wine is a balancing act between minimizing oxygen and controlling temperature. By using vacuum stoppers, adjusting the temperature, and getting creative with containers, you can extend the life of your wine, so you can enjoy every last drop.
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