Wine ages better in magnum!
The magnum format: significant aging potential
Did you know that a magnum bottle preserves wine better than a classic 75 cl bottle? The reason is simple, it is due to the oxygenation of the wine.
Indeed, although the container is larger for a magnum, the neck is the same size. The oxygenation of the bottle, and the aging of its wine, then take place more slowly. Clearly, the larger the size of the bottle, the longer the wine will keep.
A magnum of wine can therefore easily be kept in anticipation of a big occasion, such as a wedding, a birthday or a birth.
In addition, opening a magnum bottle is a unique moment of sharing and conviviality that will remain etched in people's minds.
Red & white cigalus
The Cigalus estate was one of the first vineyards in France to be cultivated using biodynamic methods.
In harmony with nature, the vines produce a complex red wine of beautiful elegance, all in roundness. The white wine is mineral, balanced and refreshing.
A magnum of Cigalus has great aging potential (20 years) and can be reserved for a happy event.
Golden Eagle
Coming from a high-altitude vineyard (500 meters) certified in organic and biodynamic agriculture, the “Aigle Royal” red and white wines deliver fruity aromas and delicate tannins.
In magnum, this wine will keep for the next two decades, waiting for the ideal occasion.
Forge, Viala & Hospitalitas
These wines come from plots of vines that have been isolated from the rest of their vineyard, because they have exceptional characteristics, whether in terms of geology, exposure to the sun, humidity, etc.
The result of this selection offers a high-end terroir wine with a strong character.
Furthermore, these three magnums are from the 2012 vintage, an exceptional year for the great wines of Languedoc.
The sale of this exceptional wine is limited to 50 bottles only.
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