Recipes and Food and Wine Pairings

Oct 31, 2022

🎃 Mix, shake and drink: happy Halloween!

Our elixirs to savor for Halloween What if this year we took advantage of Halloween to get a little bottled? The idea: reinvent yourself as a mixologist for an evening that will make your taste buds tingle. For the occasion,...

Gérard Bertrand presents: At the table!<br> Episode 04 - Laurent Chabert

Feb 28, 2022

Gérard Bertrand presents: At the table!
Episode 04 - Laurent Chabert

Wine and Food series: renowned chefs enhance Gérard Bertrand wines Follow the recipe : Sabournac mallard fillet with kale, cauliflower pickles, and Brussels sprouts smoked with thyme from La Clape Ingredients (for 4 people) : 2 Mallards 1 Kale 2 Carrots...

Gérard Bertrand presents: At the table!<br> Episode 03 - Florian Declercq

Dec 20, 2021

Gérard Bertrand presents: At the table!
Episode 03 - Florian Declercq

Wine and Food series: renowned chefs enhance Gérard Bertrand wines Follow the recipe : Black Forest Rolled Log Ingredients (6 to 8 people) : Viennese cocoa biscuit: 150g eggs 60g egg yolks 100g egg whites 165g caster sugar 60g flour...

Gérard Bertrand presents: At the table! <br>Episode 02 - Damien Schmitt

Dec 14, 2021

Gérard Bertrand presents: At the table!
Episode 02 - Damien Schmitt

Wine and Food series: renowned chefs enhance Gérard Bertrand wines Follow the recipe : Christmas turkey leg stuffed with chestnuts and butternut squash Ingredients (for 6 servings): 250g of sausage meat 1400g of turkey thigh including 200g of stuffing 300g...

Gérard Bertrand presents: At the table!<br> Episode 01 - Pierre Augé

May 10, 2021

Gérard Bertrand presents: At the table!
Episode 01 - Pierre Augé

Wine and Food series: renowned chefs enhance Gérard Bertrand wines Follow the recipe : Tart with yellow tomato from the country with saffron, Ligurian olives and pickled red onions For the shortcrust pastry, mix 150 g of softened butter with...