Recipes and Food and Wine Pairings

Jan 19, 2021

Source Of Joy Food and Wine Pairing

We offer you a recipe for grilled sea bass to enhance this vintage. Ingredients for this recipe: - Wolves (Mediterranean sea bass) Preparation of the recipe: First of all, you need to scale, gut and season the fish (salt, pepper,...

May 15, 2020

Food and wine pairing Château la Sauvageonne Grand Vin red and pink duck breast

Château la Sauvageonne Grand Vin rouge served with duck breast served pink, pan-fried vegetables There recipe by chef Laurent Chabert for 2 people 1 duck breast 450g 2 asparagus spears 1 spring onion 1 small zucchini 100g of button mushrooms Olive oil...

May 15, 2020

Food and wine pairing Château l'Hospitalet grand vin blanc and tomato tart

Château l'Hospitalet great white wine served with tomato tart There recipe by chef Laurent Chabert for 8 tartlets of 9 cm diameter 300g flour 30g baker's yeast 170g whole milk 100g olive oil 5 g of salt Make a dough with all...

May 15, 2020

Food and wine pairing: Château la Sauvageonne la Villa rosé and Beef Carpaccio

Château la Sauvageonne La Villa 2018 served with Aubrac beef carpaccio, homemade anchoïade and garden flowers There recipe by chef Laurent Chabert for 2 people 300g beef (sirloin, rump steak) 6 salted anchovies 10g capers 20g flat parsley Olive oil 20 g...

May 04, 2020

Food and Wine Pairing Domaine de Villemajou red - Rack of Lamb

Domaine de Villemajou red served with a rack of lamb from my friend Xavier Picot in Saissac, potato bake from Roussillon and reduced juice with thyme from La Clape Chef Laurent Chabert's recipe for 2 people 1 rack of lamb...