Change Merlot Red wine AB 75cl

Committed to preserving biodiversity and wine-growing landscapes, Gérard Bertrand invites you to discover the Change range, from vineyards converted to organic farming. Choosing Change is a civic act that supports committed winegrowers. It is also the guaranteed pleasure of intense and fruity wines, with a gourmet and generous palate.

Winemaking & aging

The grapes are harvested by hand, destemmed and vatted in stainless steel tanks. Alcoholic fermentation takes place under temperature control to extract as much fruit as possible from the skins. During the maceration phase, pumping over is carried out regularly to extract aromas, tannins and colour. After malolactic fermentation, part of the wine is aged in 225-litre Bordeaux barrels for around 8 months, bringing melted tannins, the other part is placed in stainless steel tanks to bring aromatic complexity to the blend. After a light fining, the wine is bottled.

Tasting notes

The color is a deep red with light purple highlights. On the nose, aromas of blackcurrant, wild strawberry and mushroom stand out. The palate is supple and aromatic, with notes of spices.

Food and wine pairing

Serve at 16°C with grilled Oc pork, Italian cuisine, grilled vegetables and hard cheeses.

Appellation : IGP PAYS D'OC
Millésime : 2022
Format : 750ml
Cépage(s) : Merlot
Degré d'alcool : 13.5
Sku :

The grapes are harvested manually, destemmed and vatted in stainless steel tanks. Alcoholic fermentation takes place under temperature control to extract maximum fruit from the films. During the maceration phase, pumping over is carried out regularly in order to extract aromas, tannins and color. After malolactic fermentation, part of the wine is aged in 225-litre Bordeaux barrels for around 8 months, bringing melted tannins, the other part being placed in stainless steel vats to bring aromatic complexity to the blend. After a light collage, the wine is bottled.

The dress is a deep red with slight purple reflections. On the nose, aromas of blackcurrant emerge, wild strawberry and mushroom. The mouth is supple and aromatic, with spicy notes.

Keep away from sunlight and at a constant temperature

Serve at 16°C with pork from Oc grill, italian cuisine, grilled vegetables and hard cheeses