Château de Villemajou Grand Vin rouge and Castellum box set

In this box, you will find the best of Cru Boutenac characterized by its rolled pebbles and the best of the Cité de Carcassonne appellation with its exceptional terroir at the foot of the City.

• 1x Castellum 2016, IGP City of Carcassonne
• 1x Château de villemajou great red wine 2021 , AOP Corbières Boutenac

Our complete selection of gift boxes can also be discovered here

Format : 750ml
Cépage(s) : Syrah, Carignan, Grenache noir, Mourvèdre and Merlot
Degré d'alcool : 15.0
Sku : COFVILGDVINRGCASTRG

Château de villemajou grand vin blanc: The harvest date is only triggered, grape variety by grape variety, when the grapes are at optimum maturity and after daily tasting of the berries. The grapes are harvested by hand and are subject to pneumatic pressing with separation of the presses upon arrival at the winery. After a light static settling, the juice (100% of it) undergoes alcoholic fermentation in barrels (temperature control helps preserve the freshness and integrity of the aromas). Aging in barrels lasts between 7 and 8 months until the spring equinox with regular stirring (for two months). After a light fining, the wine is bottled. Château de villemajou grand vin rouge: The remarkable quality of this vintage lies in the exceptional quality of the grapes. Indeed, the property has old vines aged 80 years for Carignan and 30 years for Syrah. Yield control, 25hl/ha, is carried out by using green harvesting to homogenize the load of each vine, and thus obtain a "grouped" maturation of the bunches. The harvest is manual according to tradition and the wines are then placed in 225-liter Bordeaux barrels in our cellar for a period of approximately 10 to 12 months. They are neither fined nor filtered before bottling and the bottles are then kept for 12 months before being marketed.

Keep away from sunlight and at a constant temperature

Château de villemajou grand vin blanc: To be enjoyed with pan-fried scallops, fish in sauce or as an aperitif. Château de Villemajou grand vin rouge: Decant and serve at 16°C with rack of lamb, game or mature cheeses.